Print

Red Velvet Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in soft, fluffy Red Velvet Pancakes topped with cream cheese glaze, perfect for a delightful brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Cream cheese glaze for topping

Instructions

  1. Whisk the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  2. Combine the wet ingredients: In another bowl, combine egg, buttermilk, red food coloring, vanilla extract, and melted butter.
  3. Mix dry and wet ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  4. Preheat the skillet: Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Cook the pancakes: Pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  6. Serve with cream cheese glaze: Stack warm pancakes and drizzle with cream cheese glaze.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a microwave or skillet.

Nutrition

Find it online: https://www.nailzspa.com/red-velvet-pancakes/

Scroll to Top