Red, White, and Blue Trifle
A light and refreshing summer dessert that combines layers of cake, creamy vanilla pudding, and vibrant mixed berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Angel food cake or pound cake, cubed
- Vanilla pudding
- Mixed berries (strawberries, blueberries, raspberries)
- Whipped cream
- Optional: Mint leaves for garnish
Instructions
- Layer the cake in a trifle bowl or large glass dish, spreading half of the cubed cake evenly on the bottom.
- Spread half of the vanilla pudding over the cake, smoothing it out with a spatula.
- Add a layer of mixed berries over the pudding, mixing colors for a visual feast.
- Repeat the layers with the remaining cake, pudding, and berries, arranging them for the best appearance.
- Top with a generous layer of whipped cream, piping it on for a fancy touch or spooning it over.
- Chill in the refrigerator for at least an hour before serving to enhance the flavors and set the layers.
Notes
Best enjoyed fresh; can be stored in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/red-white-blue-trifle/