Refreshing Raspberry Rose Prosecco Cocktail
A light, bubbly, and refreshing cocktail made with fresh raspberries, rose syrup, and prosecco, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750 ml) dry prosecco
- 1 cup (125 grams) fresh raspberries
- 2 tablespoons (30 ml) rose syrup
- 1 tablespoon (15 ml) fresh lemon juice
- A few sprigs of mint leaves (optional)
- Ice cubes (optional)
Instructions
- Chill your prosecco bottle and glasses in the fridge for about 1 hour before serving.
- Rinse fresh raspberries gently under cool water and set aside a few for garnish.
- In a mixing pitcher or glass, combine 2 tablespoons of rose syrup and 1 tablespoon of fresh lemon juice.
- Gently muddle about 3/4 cup of raspberries with the syrup mixture.
- Slowly add about 1 cup of chilled prosecco to the mixture and stir gently to combine.
- If desired, add a few ice cubes to the serving glass before pouring the cocktail.
- Pour the cocktail into glasses and garnish each with 2-3 whole raspberries and a sprig of fresh mint.
Notes
Serve immediately for the best taste. Leftover mixture without prosecco can be stored in the refrigerator for up to 24 hours before adding it.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 0.6g
- Cholesterol: 0mg