Perfect Ribeye Steak
Savor a perfectly seared ribeye steak that’s juicy, flavorful, and easy to make.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
- Ribeye steak
- Salt
- Black pepper
- Olive oil
- Garlic (optional)
- Thyme or rosemary (optional)
Instructions
- Bring the ribeye to room temperature by removing it from the refrigerator for about 30 minutes.
- Preheat your grill or skillet over high heat to achieve a perfect sear.
- Pat the steak dry with a paper towel, rub both sides with olive oil, and season generously with salt and black pepper.
- Add crushed garlic and thyme or rosemary on top of the steak if using.
- Grill or sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing and serving.
Notes
Letting the steak rest is crucial for juicy results. Pair with garlic mashed potatoes and grilled asparagus for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/ribeye-steak-recipe/