Rice Krispie Chocolate Chip Cookies
A nostalgic blend of crispy Rice Krispies and gooey chocolate chips, these cookies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies
- 1–2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture.
- Fold in the oats and Rice Krispies gently.
- Add your choice of chocolate chips.
- Scoop rounded tablespoons of dough onto baking sheets and bake for 10-12 minutes.
- Cool for a few minutes before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to a week. These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg