Fried Egg Ricotta Toast
A delicious and simple fried egg ricotta toast that’s perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of hearty bread
- 1/2 cup ricotta cheese
- 2 eggs
- Olive oil
- Salt and pepper
- Fresh herbs (optional, for garnish)
Instructions
- Toast the bread slices to your desired crispness, ensuring they are golden brown and ready to hold all the delicious toppings.
- Heat a bit of olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your liking—sunny-side up or over-easy.
- Spread the creamy ricotta cheese evenly over the toasted bread.
- Place the cooked eggs gently on top of the ricotta-covered toast.
- Season the toast with a sprinkle of salt and a dash of pepper.
- Garnish with fresh herbs like chives or basil, and serve immediately.
Notes
Best enjoyed fresh, but leftover ricotta can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/ricotta-toast-with-fried-egg/