Roasted Asparagus & Carrots
A simple yet sophisticated dish featuring vibrant roasted asparagus and carrots, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus
- 4 medium carrots
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the asparagus and carrots thoroughly. Trim the ends and peel the carrots.
- Slice the carrots into sticks or rounds, similar in size to the asparagus.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, and lemon juice in a large bowl.
- Lay the seasoned vegetables out in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/roasted-asparagus-and-carrots/