Roasted Asparagus & Carrots
A simple yet delicious side dish of roasted asparagus and carrots, bursting with flavor and crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the trimmed asparagus and carrot sticks in a large bowl.
- Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, and thyme.
- Toss the vegetables until they are evenly coated with the olive oil and seasonings.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg