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Roasted Asparagus

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A quick and healthy roasted asparagus recipe that bursts with flavor, perfect as a side dish for any meal.

Ingredients

Scale
  • 1 pound Asparagus
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cloves Garlic (optional)
  • 1 Lemon (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim the asparagus by snapping off the woody ends.
  3. Drizzle olive oil generously over the asparagus.
  4. Sprinkle salt, pepper, and garlic if you’re using it over the asparagus.
  5. Toss the asparagus to ensure that each piece is evenly coated.
  6. Roast the asparagus in the preheated oven for 12-15 minutes.
  7. Serve immediately, with a squeeze of fresh lemon if desired.

Notes

Choose thin spears for tenderness and avoid crowding on the baking sheet for even roasting.

Nutrition

Find it online: https://www.nailzspa.com/roasted-asparagus-recipe/

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