Roasted Broccoli
A simple yet flavorful roasted broccoli recipe that highlights the vegetable’s natural sweetness and nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of broccoli
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the broccoli into bite-sized florets and arrange them on a baking sheet.
- Drizzle the florets with olive oil.
- Sprinkle salt and pepper over the broccoli.
- Toss everything together to ensure each piece is coated.
- If using, add minced garlic to the mix.
- Roast in the oven for 20-25 minutes, until tender and caramelized.
- Drizzle with lemon juice before serving, if desired.
Notes
Ensure broccoli is fresh and avoid overcrowding the pan for optimal roasting. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/roasted-broccoli-recipe/