Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 1 head of cauliflower; 2 tablespoons olive oil; Salt to taste; Pepper to taste; Garlic powder (optional); Parmesan cheese (optional)

Roasted Cauliflower

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A simple and flavorful roasted cauliflower recipe that transforms this often-overlooked vegetable into a star side dish.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Vegetarian
Diet: Vegetarian

Ingredients

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1 head of cauliflower
2 tablespoons olive oil
Salt to taste
Pepper to taste
Garlic powder (optional)
Parmesan cheese (optional)

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Instructions

Preheat your oven to 425°F (220°C).
Cut the head of cauliflower into evenly-sized florets.
Toss the cauliflower florets with olive oil, salt, pepper, and garlic powder in a large mixing bowl.
Spread the coated cauliflower in a single layer on a baking sheet.
Place the baking sheet in the oven and roast for 25-30 minutes while stirring halfway through.
Sprinkle with Parmesan cheese just before serving if desired.

Notes

For added flavor, marinate the florets in olive oil and spices for 30 minutes before roasting. Experiment with different seasonings for a twist.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.nailzspa.com/roasted-cauliflower-recipe/