Roasted Cauliflower Steaks
Delicious roasted cauliflower steaks with crispy edges and tender inside, perfect as a main dish or hearty side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large cauliflower
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the green leaves from the cauliflower and cut it into thick steaks, around 3/4 inch each.
- Mix the olive oil with salt, pepper, and any optional seasonings, then brush both sides of the cauliflower steaks.
- Line a baking sheet with parchment paper and arrange your seasoned cauliflower steaks in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Serve warm, drizzled with tahini or lemon juice, or alongside salads or grains.
Notes
Cut the steaks evenly for thorough cooking and experiment with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/roasted-cauliflower-steaks/