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Roasted Garlic Hummus

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Creamy and flavorful roasted garlic hummus that elevates your snacking experience.

Ingredients

Scale
  • 1 cup cooked chickpeas
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves roasted garlic
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed

Instructions

  1. Combine ingredients in a food processor.
  2. Blend until smooth, adding water as needed.
  3. Taste and adjust seasoning.
  4. Serve drizzled with olive oil and sprinkle with paprika.

Notes

Store leftover hummus in an airtight container in the refrigerator for up to a week. Stir in water or olive oil if it thickens.

Nutrition

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