Roasted Garlic Parmesan Artisan Bread
A delightful blend of crispy crust and soft, flavorful center, this Roasted Garlic Parmesan Artisan Bread adds warmth and joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Artisan bread dough
- 1 bulb Roasted garlic
- 1 cup Parmesan cheese
- 2 tbsp Butter, softened
- 2 tbsp Olive oil
- Fresh herbs (optional)
- Chili flakes (optional)
Instructions
- Preheat your oven according to the bread dough instructions.
- Shape the artisan bread dough on a baking sheet to rise.
- Mix roasted garlic with softened butter until smooth.
- Sprinkle Parmesan cheese on top of the dough.
- Customize with optional herbs and chili flakes.
- Drizzle with olive oil for added richness.
- Bake until golden brown, about 25 minutes.
- Serve hot as a side or appetizer.
Notes
Store in an airtight container for up to 3 days or freeze slices for up to a month. Reheat in the oven to revive crustiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg