Name: Roasted Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Green beans; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Pepper; 2 cloves Garlic (optional, minced)

Roasted Green Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet delicious side dish featuring roasted green beans, enhanced with garlic and spices for a flavorful experience.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 lb Green beans
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Pepper
2 cloves Garlic (optional, minced)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F (220°C).
Wash the green beans under cool, running water and trim off the ends.
Toss the green beans with olive oil, salt, pepper, and garlic in a mixing bowl.
Spread the green beans in a single layer on a baking sheet.
Roast in the oven for 20-25 minutes, stirring halfway through.
Serve warm and enjoy!

Notes

For added flavor, consider a drizzle of balsamic glaze or a sprinkle of parmesan before serving.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 270mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.nailzspa.com/roasted-green-beans-recipe/