Roasted Sweet Potatoes with Garlic and Parmesan
A delightful recipe for roasted sweet potatoes, enhanced with garlic and melted Parmesan, perfect as a side dish or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, toss the sweet potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring once halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Leftover sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/roasted-sweet-potatoes-garlic-parmesan/