Roasted Vegetable Salad
A vibrant roasted vegetable salad that combines caramelized vegetables with fresh greens and feta, drizzled with balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (such as oregano or thyme)
- 4 cups mixed greens
- 1/4 cup feta cheese (optional)
- Balsamic vinaigrette for dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the mixed vegetables with olive oil, salt, pepper, and dried herbs.
- Spread the seasoned vegetables on a baking sheet in a single layer and roast for about 20-25 minutes.
- Combine the mixed greens with the roasted vegetables in a large salad bowl.
- Sprinkle feta cheese over the salad if desired.
- Drizzle the salad with balsamic vinaigrette right before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep dressing separately until ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/roasted-vegetable-salad/