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Marry Me Shrimp Pasta

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A romantic blend of flavors and textures, this Marry Me Shrimp Pasta is designed to impress with its creamy sauce, succulent shrimp, and crispy bacon.

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Crisp the bacon in a large skillet over medium heat until crispy; remove and drain on paper towels.
  3. Sauté the minced garlic in the same skillet until fragrant.
  4. Cook the shrimp until pink and opaque.
  5. Create the sauce by stirring in the heavy cream, parmesan cheese, lemon juice, and lemon zest. Season with salt and pepper.
  6. Combine the cooked pasta and crispy bacon with the sauce, tossing to combine.
  7. Serve hot, garnished with fresh parsley.

Notes

For best flavor, use fresh ingredients like lemon juice and zest. If leftover, store in an airtight container for up to 2 days.

Nutrition

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