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Rosemary Lemon Chicken Patties

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Delightful chicken patties bursting with the flavors of rosemary and lemon, perfect for any occasion.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Combine the ground chicken, breadcrumbs, egg, rosemary, lemon zest, lemon juice, garlic, onion, salt, and pepper in a large bowl.
  2. Mix the ingredients until they are evenly distributed and the mixture holds together nicely.
  3. Shape the mixture into 6 to 8 patties.
  4. Heat the olive oil in a skillet over medium heat until shimmering.
  5. Cook the patties for about 5 to 6 minutes on each side, or until golden brown.
  6. Let them rest for a few minutes before serving.

Notes

Pair with cucumber yogurt sauce or a crisp salad. Patties can be frozen for up to a month.

Nutrition

Find it online: https://www.nailzspa.com/rosemary-lemon-chicken-patties/

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