Simple Rotisserie Chicken Enchiladas
Quick and comforting enchiladas made with rotisserie chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sour cream (optional)
- Cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix shredded rotisserie chicken, 1/2 cup of enchilada sauce, and half of the cheese in a bowl.
- Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Add the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake covered with foil for 20 minutes.
- Uncover and bake for an additional 10 minutes, until cheese is bubbly and golden.
- Serve hot, garnished with onions, sour cream, and cilantro if desired.
Notes
For a vegetarian option, substitute with black beans. You can also use corn tortillas for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/rotisserie-chicken-enchiladas/