Ruby Red Beet Salad
A vibrant and nourishing salad combining roasted beets, walnuts, and creamy goat cheese, perfect for gatherings or a healthy starter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 cup chopped walnuts
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the beets with 1 tablespoon of olive oil, half of the salt, and half of the pepper. Wrap each beet individually in foil.
- Roast the beets on a baking sheet for 45–50 minutes until tender.
- Once the beets have cooled slightly, unwrap them, peel the skin, and slice into wedges.
- Whisk together the remaining olive oil, balsamic vinegar, honey, and the rest of the salt and pepper in a small bowl.
- Combine the beet wedges, walnuts, goat cheese, and parsley in a serving bowl.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately on a platter or individual plates.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/ruby-red-beet-salad-recipe/