S’mores Bars
Transform your favorite campfire treat into delicious, easy-to-make S’mores Bars, perfect for sharing and satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a greased baking pan, ensuring it’s evenly spread out.
- Sprinkle chocolate chips evenly over the crust, followed by a generous layer of mini marshmallows on top.
- Bake the bars in the preheated oven for about 10-12 minutes, keeping an eye on them until the marshmallows turn a beautiful golden brown.
- Let the bars cool in the pan for a few minutes before transferring to a cutting board. Cut into squares and serve.
Notes
For a firmer bite, allow the bars to cool completely before cutting. Leftovers can be stored in an airtight container up to 3 days at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/s-mores-bars/