S’mores Dip
A deliciously gooey S’mores Dip that captures the essence of camping indoors with chocolate, marshmallows, and graham crackers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate chips and butter in an oven-safe dish.
- Add the mini marshmallows on top of the chocolate-butter mixture.
- Bake for 10-15 minutes until the marshmallows are golden brown.
- Serve hot with graham crackers for dipping.
Notes
For a richer flavor, try using dark chocolate chips. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/s-mores-dip/