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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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A comforting plate of Salisbury steak meatballs served with creamy garlic herb mashed potatoes, perfect for a nostalgic family dinner.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Fresh herbs (e.g., parsley, thyme) for seasoning

Instructions

  1. Prepare the meatball mixture by combining ground beef, breadcrumbs, onion, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper in a bowl. Form into golf-sized meatballs.
  2. Brown the meatballs in olive oil over medium heat until browned on all sides, about 6-8 minutes. Set aside.
  3. Create the gravy by whisking flour into the skillet drippings, then slowly adding beef broth until thickened. Return meatballs to the skillet to simmer for 10 minutes.
  4. Make the mashed potatoes by boiling chopped potatoes in salted water until tender, then mashing with milk, butter, garlic, and herbs until creamy.
  5. Serve the mashed potatoes topped with meatballs and drizzled gravy. Enjoy!

Notes

Use lean ground beef to prevent greasy meatballs. Substitute breadcrumbs with gluten-free options if needed.

Nutrition

Find it online: https://www.nailzspa.com/salisbury-steak-meatballs-garlic-herb-mashed-potatoes-2/

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