Print

Classic Salisbury Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting dish of juicy ground beef patties served with savory mushroom gravy.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 medium onion, finely chopped
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1 cup beef broth

Instructions

  1. Combine the ingredients: In a bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well blended, then form the mixture into oval patties, about an inch thick.
  2. Brown the patties: In a skillet over medium heat, add a bit of oil and carefully place the patties in the hot pan. Brown them on both sides, about 3-4 minutes per side, until they develop a beautiful golden crust.
  3. Sauté the mushrooms: Once the patties are browned, remove them from the skillet and set them aside. Add the sliced mushrooms to the same skillet, sautéing until they are tender and slightly browned, about 5 minutes.
  4. Simmer with beef broth: Return the browned patties to the skillet and pour in beef broth, ensuring the patties are nestled in the liquid. Cover the skillet and let it simmer for about 30 minutes, allowing the flavors to meld beautifully.
  5. Serve it up: Serve your Salisbury Steak hot, generously topped with the savory mushroom gravy. Pair it with creamy mashed potatoes to complete this comforting meal.

Notes

For best flavor, use fresh ingredients. Consider variations by adding herbs or using ground turkey for a healthier option.

Nutrition

Find it online: https://www.nailzspa.com/salisbury-steak/

Scroll to Top