Salmon Buddha Bowl
A vibrant and health-packed dish featuring grilled salmon, quinoa, and fresh vegetables drizzled with a creamy tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz grilled salmon
- 1 cup spinach
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup shredded carrots
- 2 tbsp tahini
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the quinoa according to package instructions and let it cool.
- Grill the salmon until cooked through and flaky, about 5-7 minutes per side.
- Layer the cooked quinoa, spinach, grilled salmon, avocado, cherry tomatoes, cucumber, and carrots in a bowl.
- Drizzle tahini and lemon juice over the top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Pair this bowl with a light fruit salad or iced tea. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/salmon-buddha-bowl-2/