Salted Caramel Cream Martini
Indulge in this creamy cocktail that combines rich caramel, Irish cream liqueur, and a hint of sea salt for a perfectly balanced drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz vanilla vodka (or caramel vodka for extra flavor)
- 1 oz Irish cream liqueur
- 1 oz caramel liqueur (or butterscotch schnapps)
- 1 oz heavy cream or half-and-half
- 1 oz salted caramel sauce (plus extra for drizzling)
- Pinch of sea salt
- Ice cubes
Instructions
- Gather your ingredients. Set them out on your kitchen counter.
- Combine the liquors in a cocktail shaker: vanilla vodka, Irish cream liqueur, caramel liqueur, heavy cream, salted caramel sauce, and a pinch of sea salt.
- Add a generous amount of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until well chilled and combined.
- Strain the mixture into a chilled martini glass.
- Drizzle extra salted caramel sauce on top for garnish.
- Serve immediately and enjoy your indulgent cocktail!
Notes
This cocktail is best enjoyed fresh. If you have leftovers, store the mixed components (without ice) in the refrigerator for up to 24 hours. Shake again before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/salted-caramel-cream-martini/