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Salted Caramel Brown Sugar Pop Tart Cookie Bars

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Indulge in these delightful Salted Caramel Brown Sugar Pop Tart Cookie Bars, a perfect blend of gooey caramel and rich brown sugar, ideal for sharing with family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1.5 cups packed light brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs, room temperature
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 1 cup store-bought or homemade salted caramel sauce
  • Sea salt flakes for sprinkling
  • 1 cup powdered sugar
  • 2 tbsp whole milk or cream
  • 1 tsp ground cinnamon
  • 0.5 tsp vanilla extract

Instructions

  1. Gather Your Ingredients: Measure and prepare all ingredients for a smooth baking experience.
  2. Cream the Butters and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the Eggs and Vanilla: Beat in the eggs one at a time and mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Mix Dry and Wet Ingredients: Gradually stir the dry mixture into the wet mixture until just combined.
  6. Layer with Salted Caramel: Spread half of the cookie batter in a greased baking dish, drizzle with caramel, and dollop the remaining batter on top.
  7. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes.
  8. Cool and Glaze: Allow to cool before glazing with a mixture of powdered sugar, milk, and vanilla.
  9. Final Touch – Sprinkle: Sprinkle sea salt on top before serving.
  10. Slice and Serve: Cut into squares and enjoy with loved ones.

Notes

For an extra treat, serve with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/salted-caramel-pop-tart-cookie-bars-brown-sugar/

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