Salted Gold Russian
A creamy cocktail combining vodka, Kahlúa, and salted caramel Irish cream for a rich, indulgent drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 oz vodka
- 1 oz Kahlúa
- 1 oz salted caramel Irish cream (or Baileys salted caramel)
- 1 oz heavy cream (or half-and-half)
- 1 tsp caramel sauce
- Pinch of sea salt
- Ice
- Crushed caramel candies or salted caramel sugar (for rim)
Instructions
- Prepare the glass by rimming it with caramel sauce and dipping it into crushed caramel candies or salted caramel sugar.
- Combine the vodka, Kahlúa, salted caramel Irish cream, heavy cream, and a pinch of sea salt in a cocktail shaker.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared glass filled with ice.
- Drizzle caramel sauce on top for garnish.
- Serve immediately and enjoy your Salted Gold Russian!
Notes
This cocktail pairs beautifully with sweet desserts or savory bites. Best consumed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg