Salted Honey Pie
A nostalgic Salted Honey Pie with a silky filling and a hint of sea salt, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup honey
- 1/3 cup heavy cream
- 3 large eggs
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the honey, heavy cream, eggs, sea salt, vanilla extract, and flour in a mixing bowl until smooth.
- Pour the filling into the pre-made pie crust.
- Bake for 30-35 minutes, until set and lightly golden.
- Let the pie cool before serving.
Notes
Make sure to let the pie cool for the filling to set perfectly. Experiment with different types of honey for varying flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/salted-honey-pie/