Sausage Breakfast Casserole
A hearty and satisfying breakfast casserole filled with savory sausage, creamy eggs, and melted cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups diced bread (preferably day-old)
- 1 cup shredded cheese (cheddar works beautifully)
- Salt and pepper to taste
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sausage over medium heat until browned.
- Whisk together the eggs and milk in a large bowl, seasoning with salt and pepper.
- Layer in a greased baking dish: diced bread, cooked sausage, bell peppers, onions, and top with cheese.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes until the egg is set and the top is golden.
- Cool slightly before serving.
Notes
Serve with fresh fruit, yogurt, or a light salad. This casserole can be prepared the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 270mg
Find it online: https://www.nailzspa.com/sausage-breakfast-casserole-2/