Sausage Breakfast Casserole
A comforting Sausage Breakfast Casserole that brings joy and warmth to Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 lb sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread, cubed
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until browned, then drain excess fat.
- Whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder in a bowl.
- Prepare a greased 9×13 inch baking dish.
- Layer the bread cubes, cooked sausage, and shredded cheese in the dish.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes, until set and golden brown.
- Cool for a few minutes before serving.
Notes
Best served with fresh fruit, a citrus salad, or crispy bacon. Can be prepped the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://www.nailzspa.com/sausage-breakfast-casserole/