Sausage Breakfast Enchiladas
A comforting dish of warm tortillas filled with scrambled eggs, savory sausage, and melty cheese, perfect for breakfast or brunch.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 4 large tortillas
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup salsa
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté diced onions and bell peppers for about 5 minutes until softened.
- Add sausage to the skillet and cook until browned and cooked through.
- In a bowl, beat the eggs and pour over the sausage mixture, scrambling until cooked to your liking.
- On a flat surface, lay a tortilla, fill with the sausage and egg mixture, sprinkle with cheese, and roll tightly. Place seam-side down in a greased baking dish.
- Repeat with remaining tortillas. Pour salsa over the top and add extra cheese if desired.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For easier rolling, warm tortillas in the microwave. You can add other ingredients like black beans or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/sausage-breakfast-enchilada/