Sausage and Cabbage Stir Fry
A comforting and nostalgic stir fry combining savory sausage with tender cabbage, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage (e.g., kielbasa or your choice)
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Sauté the sliced onion and minced garlic until the onion is translucent.
- Stir in the chopped cabbage and drizzle with soy sauce, cooking until wilted, about 5-10 minutes.
- Season with salt and pepper to taste.
- Serve the stir fry hot and enjoy your hearty meal.
Notes
This stir fry is a one-pan wonder that’s easy to customize with your favorite sausage or additional veggies. Pairs well with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/sausage-cabbage-stir-fry/