Sausage and Cheese Breakfast Egg Rolls
Delicious egg rolls filled with breakfast sausage, cheese, and scrambled eggs, perfect for a unique breakfast treat or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheese (cheddar or a blend)
- 4 large eggs
- 1 tablespoon milk
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess fat.
- Prepare the egg mixture by whisking together the eggs, milk, salt, and pepper. Pour into the skillet with the sausage and scramble until fully cooked.
- Remove from heat and mix in the shredded cheese until melted.
- Take an egg roll wrapper and place about 2 tablespoons of the sausage and cheese mixture in the center. Fold the wrapper, sealing the edges with water.
- Heat oil in a frying pan over medium-high heat. Once hot, add the egg rolls, cooking until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels. Serve warm.
Notes
These egg rolls are great for breakfast or as appetizers. Serve with spicy sriracha or zesty ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg
Find it online: https://www.nailzspa.com/sausage-cheese-breakfast-egg-rolls/