Sausage Cream Cheese Balls
Delicious sausage cream cheese balls that are perfect for gatherings and celebrations, featuring a crispy breadcrumb shell and a savory filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage (breakfast or Italian)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
- Form the mixture into small balls, about the size of a walnut.
- Coat each ball in the breadcrumbs until fully covered.
- Arrange the coated balls on a baking sheet lined with parchment paper.
- Add a light spray of cooking spray or drizzle with oil.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Freeze before baking for later use.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/sausage-cream-cheese-balls/