Sausage, Egg, and Cheese Biscuit
A warm, flaky biscuit filled with savory sausage, a golden egg, and melted cheese, perfect for busy mornings or lazy brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 biscuit (store-bought or homemade)
- 1 cooked sausage patty
- 1 egg
- 1 slice of cheese (American, cheddar, or your choice)
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat your skillet over medium heat and add butter to coat.
- Crack the egg into the skillet and cook to your desired doneness.
- Place the slice of cheese on top of the egg and cover to melt.
- Warm the sausage patty in the skillet or microwave for about 30 seconds.
- Take the biscuit, split it in half, and layer with sausage, egg, and cheese.
- Enjoy your creation and savor the flavors!
Notes
Serving suggestions: Pair with fresh fruit or crispy hash browns for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/sausage-egg-cheese-biscuit/