Sausage Egg Cheese Breakfast Sandwiches
A modern take on the classic breakfast sandwich, combining savory sausage, fluffy eggs, and gooey cheese on toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Breakfast sausage patties
- Eggs
- Cheddar cheese slices
- English muffins
- Butter
- Salt
- Pepper
Instructions
- Cook the sausage patties in a skillet over medium heat until browned and cooked through, about 5-7 minutes on each side.
- Scramble or fry the eggs in a separate pan, seasoning with salt and pepper until just set.
- Toast the English muffins until golden and crispy and optionally spread with butter.
- Assemble the sandwiches by layering a sausage patty, eggs, and a slice of cheese on the muffin halves.
- Top with the other half of the English muffin and serve hot.
Notes
For added flavor, consider using different types of cheese or adding sautéed vegetables. Leftover sandwiches can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 748mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 200mg