Sausage Gravy and Biscuits
A comforting Southern classic made with flavorful sausage gravy served over fluffy biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 8 biscuits (homemade or store-bought)
Instructions
- Brown the sausage in a skillet over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for about 1 minute.
- Whisk in the milk gradually, bringing the mixture to a simmer.
- Cook until thickened, stirring frequently.
- Season with salt and pepper to taste.
- Serve the sausage gravy over warm biscuits.
Notes
Add a splash of milk when reheating leftovers to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/sausage-gravy-and-biscuits/