Sausage Wonton Cups
Deliciously crispy wonton cups filled with a creamy sausage mixture, perfect for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package wonton wrappers
- 1 pound ground sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup green onions, chopped
- 1/2 cup cream cheese, softened
- 1 egg (optional, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat until browned.
- Mix the cooked sausage with cream cheese, shredded cheese, and green onions.
- Prepare a muffin tin by spraying it with cooking spray, then press wonton wrappers into each cup.
- Fill each wonton cup with the sausage mixture.
- Brush the tops with beaten egg for optional glazing.
- Bake for 15-20 minutes until crispy and golden.
- Cool slightly before serving.
Notes
These cups can be prepped ahead of time and baked just before serving. Try different cheeses for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/sausage-wonton-cups/