Savory Beef Meat Pies
Delicious savory beef meat pies with a flaky crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 package of flaky pastry dough
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the ground beef, chopped onion, and minced garlic over medium heat until browned.
- Season the filling with salt, pepper, paprika, and Worcestershire sauce.
- Roll out the pastry dough on a floured surface and cut into shapes.
- Fill each pastry piece with a spoonful of the beef mixture.
- Seal the edges by pressing with a fork.
- Brush the tops with a beaten egg.
- Bake for 25-30 minutes until golden brown.
- Serve warm and enjoy!
Notes
Make sure not to overfill your pies for best results.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/savory-beef-meat-pies/