Savory Beef Meat Pies
Warm, flaky pies filled with juicy ground beef and aromatic spices, perfect for family gatherings or late-night snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 meat pies 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 package of flaky pastry crust (or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the chopped onions in olive oil over medium heat until translucent. Add the minced garlic and cook for another minute.
- Brown the ground beef in the skillet, seasoning with salt, pepper, paprika, and thyme. Cook until browned, about 5-7 minutes.
- Roll out the pastry crust on a floured surface and cut into circles, about 4 inches in diameter.
- Place a spoonful of the beef mixture in the center of each pastry circle.
- Seal the edges with a fork.
- Brush the tops with the egg wash.
- Bake for 25-30 minutes until golden brown and puffed up.
Notes
Leftover meat pies can be stored in an airtight container in the fridge for up to 3 days. They freeze well too, for up to three months.
Nutrition
- Serving Size: 1 meat pie
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/savory-beef-pies-recipe/