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Savory Lentil Breakfast Bowl

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A warm and nutritious breakfast bowl featuring earthy lentils, creamy avocado, juicy tomatoes, and protein-packed Greek yogurt.

Ingredients

Scale
  • 1 cup cooked lentils
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (parsley or cilantro) for garnish

Instructions

  1. Combine the lentils with olive oil, lemon juice, salt, and pepper in a bowl.
  2. Top with sliced avocado and halved cherry tomatoes.
  3. Add a generous dollop of Greek yogurt on top.
  4. Garnish with fresh herbs before serving.

Notes

Use pre-cooked lentils for convenience. Customize with different toppings and spices as desired.

Nutrition

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