Savory Sauerkraut Casserole
A comforting casserole combining tangy sauerkraut, rich ground beef, and hearty rice, topped with gooey cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: None
Ingredients
Scale
- 1 can sauerkraut, drained
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef and onion in a skillet over medium heat until browned.
- Combine the cooked beef mixture with sauerkraut, rice, diced tomatoes, and spices in a large bowl.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy with loved ones.
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Consider adding different cheeses or spices for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/savory-sauerkraut-casserole/