Print

Savory Slow-Cooked Venison Mince Ragu Over Fresh Tagliatelle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting dish featuring rich venison mince ragu served over fresh tagliatelle.

Ingredients

Scale
  • 500g venison mince
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 400g canned tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 400g fresh tagliatelle
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are softened.
  2. Increase heat to medium-high and add the venison mince. Cook until browned, breaking it up with a spatula.
  3. Stir in the canned tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Let the mixture bubble.
  4. Lower the heat and let the ragu simmer for 1.5 to 2 hours, stirring occasionally.
  5. Cook the fresh tagliatelle according to package instructions until al dente.
  6. Serve the ragu over the tagliatelle, topped with grated Parmesan and fresh basil if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes. Use gluten-free pasta to make this dish gluten-free.

Nutrition

Find it online: https://www.nailzspa.com/savory-venison-ragu-slow-cooked-tagliatelle/

Scroll to Top