Seared Steak with Creamy Garlic Sauce
A perfectly seared steak paired with a rich, creamy garlic sauce that brings comfort and gourmet flair to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks (ribeye, sirloin, or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks in the skillet for 4-5 minutes on each side for medium-rare.
- Rest the steaks on a plate to allow the juices to redistribute.
- Sauté the minced garlic in the same skillet for about 1 minute until fragrant.
- Pour in the beef broth and simmer for about a minute.
- Add the heavy cream and Dijon mustard; stir until well combined and bring to a gentle boil.
- Cook the sauce until it slightly thickens, about 3-4 minutes.
- Stir in the chopped parsley for added flavor and color.
- Serve the steaks with the creamy garlic sauce drizzled on top.
Notes
Pair with roasted vegetables or garlic mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 650mg
- Fat: 67g
- Saturated Fat: 30g
- Unsaturated Fat: 37g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/seared-steak-creamy-garlic-sauce/