Sheet Pan Breakfast Burritos
Effortless breakfast burritos featuring seasoned eggs, sausage, and crispy hash browns, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a sheet pan with cooking spray.
- Whisk together the eggs and milk, and season with salt and pepper.
- Stir in the cooked sausage, hash browns, cheddar cheese, bell peppers, and onions.
- Spread the egg mixture evenly on the greased sheet pan.
- Bake for 20-25 minutes or until set and slightly golden.
- Cool slightly, then cut into squares.
- Assemble each square in a tortilla and roll up tightly to form burritos.
- Serve warm or wrap in foil for later.
Notes
Customize with different ingredients like bacon or beans. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg
Find it online: https://www.nailzspa.com/sheet-pan-breakfast-burritos/