Sheet Pan Breakfast Quesadillas
Effortlessly prepared in a single baking pan, these quesadillas are golden, crispy, and filled with deliciousness, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large flour tortillas
- 8 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked and crumbled breakfast sausage or diced ham
- 1 bell pepper, diced
- 1/2 onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Whisk together the eggs, salt, pepper, and paprika until smooth.
- Sauté the diced bell pepper and onion in a skillet until soft, about 4-5 minutes. If using meat, add to warm through.
- Pour the egg mixture into the skillet, gently stirring until just set, about 3-4 minutes.
- Lay 4 tortillas on the prepared baking sheet and evenly divide the egg mixture, cheese, and toppings.
- Top with remaining tortillas and press down gently.
- Bake for about 15-20 minutes, or until golden and crispy.
- Remove from the oven, let cool for a minute, then cut into wedges. Serve warm with sour cream and salsa.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://www.nailzspa.com/sheet-pan-breakfast-quesadillas/