Sheet Pan Chicken Fajitas
Delicious Sheet Pan Chicken Fajitas that are easy to prepare, perfect for busy weeknights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Toppings (sour cream, avocado, cilantro), for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove the sheet pan from the oven and let it rest for a few minutes.
- Serve with warm tortillas and your favorite toppings.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-chicken-fajitas-2/