Sheet Pan Chicken Fajitas
Vibrant and delicious chicken fajitas that are easy to prepare and fun to customize!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with tortillas and your choice of toppings.
Notes
Any leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-chicken-fajitas-3/